These delectable sea scallops, seared to a golden delight and drenched in a sumptuous sauce of white wine, cream, garlic, butter, and a zest of fresh lemon, are the epitome of elegance. This dish, perfect for any special occasion, can enhance a romantic dinner for two or add a touch of sophistication to a gathering with friends and family.
Ingredients:
1 pound sea scallops
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
2 tablespoons olive oil
2 tablespoons butter (divided)
2 cloves garlic, minced
1 cup white wine
⅔ cup heavy cream
1 tablespoon fresh lemon juice
Parsley for garnish
Directions:
Prep and Season Scallops: If scallops are frozen, defrost them in the fridge. Pat dry with a paper towel and season with salt and pepper.
Sear the Scallops: Heat olive oil over high heat in a nonstick skillet. Once the oil is smoking, add the scallops and cook for 2 minutes or until golden brown. Flip the scallops over and cook for an additional 60 seconds or just until firm and browned. Be careful not to overcook. Remove the scallops from the heat and place them on a plate to rest.
Prepare the Sauce: Reduce the heat to medium and wipe out the skillet with a paper towel. Add 1 tablespoon of butter to the pan. Add minced garlic and cook just until fragrant, about 30 seconds. Pour in the white wine and cook until reduced by half, about 3 minutes. Add the heavy cream and lemon juice. Simmer for 2 minutes more or until slightly thickened. Stir in the remaining butter.
Serve and Garnish: Drizzle the sauce over the scallops and sprinkle with chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Servings: 4 | Calories: (calories may vary depending on ingredients and serving sizes)
Serving Tips:
Garnish with Fresh Herbs: Sprinkle chopped parsley or chives over the scallops just before serving to add a pop of color and a hint of freshness.
Pairing Suggestions: Serve the scallops with crusty bread or toasted baguette slices to soak up every last bit of the delicious sauce. A side salad or steamed vegetables make excellent accompaniments for a well-balanced meal, or over a bed of pasta.
Wine Pairing: Pair this dish with a crisp and refreshing white wine such as Sauvignon Blanc or Chardonnay to complement the flavors of the lemon wine sauce and enhance the overall dining experience.
Keep stirring, keep savoring, and always let your taste buds lead the way!
Bon Appétit and Happy Cooking! La Bella Cuoca
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