Deviled Ham Spread

Looking for a quick and savory spread that’s perfect for parties, picnics, or just a satisfying snack? This easy deviled ham recipe blends flavorful ham with zesty mustard, creamy mayo, and a touch of spice to create a retro classic that’s as versatile as it is delicious.

Serve it on crackers, tuck it into sandwiches, or use it as a dip—it’s a crowd-pleaser with minimal fuss and maximum flavor.

Ingredients:

• 1 can (4–5 oz) ham (or 1 cup finely chopped cooked ham)

• 2–3 tablespoons mayonnaise

• 1 tablespoon Dijon mustard (or yellow if preferred)

• 1 teaspoon Worcestershire sauce

• 1/2 teaspoon hot sauce (optional, to taste)

• 1/4 teaspoon paprika

• 1 tablespoon finely chopped onion or green onion (optional)

• Salt and black pepper to taste

Instructions:

1. In a bowl, mash the ham with a fork (or pulse in a food processor for a smoother texture).

2. Stir in the mayonnaise, mustard, Worcestershire sauce, hot sauce (if using), and paprika.

3. Add chopped onion if desired, and mix until well combined.

4. Taste and adjust seasoning with salt and pepper.

5. Chill for 30 minutes, if possible, for best flavor, or serve immediately.

Serving ideas:

• Spread on crackers or toast

• Use in sandwiches

• Stuff into celery sticks for a retro snack

𝐵𝑜𝑛 𝐴𝑝𝑝𝑒́𝑡𝑖𝑡 𝑎𝑛𝑑 𝐻𝑎𝑝𝑝𝑦 𝐶𝑜𝑜𝑘𝑖𝑛𝑔! 𝐿𝑎 𝐵𝑒𝑙𝑙𝑎 𝐶𝑢𝑜𝑐𝑎