Roasted Summer Squash

Enjoy a simple and delightful side dish that perfectly highlights the fresh, vibrant flavors of summer with this roasted summer squash recipe, ideal for a light and nutritious meal.

Ingredients:

• 1 pound summer squash (about 2 medium)

• 1 tablespoon olive oil

• 2 tablespoons parmesan cheese (grated)

• 1 tablespoon panko bread crumbs

• 1 teaspoon lemon pepper seasoning

• ½ teaspoon paprika

• ½ teaspoon kosher salt (or to taste)
  

Directions:

1. Preheat the oven to 400°F.

2. Cut the squash into ½" slices. Toss with olive oil.

3. Combine the remaining ingredients in a small bowl and toss with the squash.

4. Place the squash on a baking pan and roast for 12-14 minutes or until tender. Broil for 1-2 minutes until the crumbs are lightly browned.

Keep stirring, keep savoring, and always let your taste buds lead the way!

Bon Appétit and Happy Cooking! La Bella Cuoca

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