Lemon-Dill Sauce

Here's a simple and flavorful lemon-dill sauce that pairs wonderfully with pan-fried salmon:

Ingredients:

• 1/2 cup plain Greek yogurt or sour cream

• 1 tablespoon mayonnaise (optional for extra creaminess)

• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

• 1 tablespoon fresh lemon juice

• 1 teaspoon lemon zest

• 1 teaspoon Dijon mustard

• 1 small garlic clove, minced

• Salt and pepper, to taste

Instructions:

Combine Ingredients:

• In a small bowl, mix together the Greek yogurt or sour cream, mayonnaise (if using), chopped dill, lemon juice, lemon zest, Dijon mustard, and minced garlic.

Season:

• Add salt and pepper to taste. Adjust the lemon juice or dill according to your preference.

Serve:

• Serve the sauce immediately, or refrigerate it for about 15-30 minutes to let the flavors meld.

Keep stirring, keep savoring, and always let your taste buds lead the way!

Bon Appétit and Happy Cooking! La Bella Cuoca

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