Get ready to elevate your side dish game with these Crispy Parmesan Potatoes, a perfect blend of golden-brown crunch and savory, cheesy goodness. Simple to make and irresistibly delicious, they’re sure to be a hit at any meal.
INGREDIENTS
4 medium potatoes, scrubbed (not peeled)
4 tablespoons olive oil
¼ teaspoon McCormick’s garlic powder, onion powder & pepper
½ teaspoon parsley
Morton salt to taste
4 tablespoons fresh parmesan cheese, divided
INSTRUCTIONS
Firstly, preheat the oven to 450 degrees and place a pan with parchment paper.
Slice potatoes 1/4 inch full and stir with olive oil seasoning and two tablespoons of parmesan cheese.
Now, bake an entire single layer for about 25 - 30 minutes (or until browned).
Flip the potatoes after 10 - 15 minutes.
Once cooked, top with remaining two tablespoons parmesan cheese and bake an extra 5 minutes or until cheese bubbles and browns.
Keep stirring, keep savoring, and always let your taste buds lead the way!
Bon Appétit and Happy Cooking! La Bella Cuoca
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