CRISPY PARMESAN POTATOES

Get ready to elevate your side dish game with these Crispy Parmesan Potatoes, a perfect blend of golden-brown crunch and savory, cheesy goodness. Simple to make and irresistibly delicious, they’re sure to be a hit at any meal.

INGREDIENTS

• 4 medium potatoes, scrubbed (not peeled)

• 4 tablespoons olive oil

• ¼ teaspoon McCormick’s garlic powder, onion powder & pepper

• ½ teaspoon parsley

• Morton salt to taste

• 4 tablespoons fresh parmesan cheese, divided

INSTRUCTIONS

1. Firstly, preheat the oven to 450 degrees and place a pan with parchment paper.

2. Slice potatoes 1/4 inch full and stir with olive oil seasoning and two tablespoons of parmesan cheese.

3. Now, bake an entire single layer for about 25 - 30 minutes (or until browned).

4. Flip the potatoes after 10 - 15 minutes.

5. Once cooked, top with remaining two tablespoons parmesan cheese and bake an extra 5 minutes or until cheese bubbles and browns.

Keep stirring, keep savoring, and always let your taste buds lead the way!

Bon Appétit and Happy Cooking! La Bella Cuoca

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