Green Beans ‘n Potatoes

This dish features a blend of nutritious ingredients, including crispy bacon, soft potatoes, and fresh green beans, all seasoned with the tangy taste of Ranch dressing.

Ingredients:

• ½ stick butter (4 Tbl.)

• 1 small sweet onion, cut into thin wedges

• 1 medium regular red potato, unpeeled, ½-3/4″ dice

• ¼ tsp. coarse ground black pepper

• 3 strips crisp-cooked bacon, thinly sliced

• ½ tsp. finely minced garlic

• 1 ½ tsp. dry Hidden Valley Ranch Salad Dressing or Dips Mix (either work)

• 1 (14.5 oz.) can green beans, drained

Directions:

1. Melt Butter: In a medium saucepan or small frying pan, melt butter over medium heat.

2. Sauté Onion and Potato: Add onion, potato, and pepper to the melted butter. Sauté until potatoes are fork-tender.

3. Add Bacon and Seasonings: Stir in crisp-cooked bacon, minced garlic, and Ranch Mix. Mix well to combine.

4. Fold in Green Beans: Gently fold drained green beans into the mixture. Heat through, simmering gently, and stir occasionally to combine flavors without breaking the beans.

5. Season to Taste: Adjust seasoning with additional pepper if desired. Add salt sparingly, as Ranch Mixes are already salty.

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing: While best enjoyed fresh, you can freeze leftovers in a freezer-safe container for up to 1 month. Reheat gently on the stovetop or in the microwave.

Keep stirring, keep savoring, and always let your taste buds lead the way!

Bon Appétit and Happy Cooking! La Bella Cuoca

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