These fried mushrooms are coated in a light and crispy seasoned beer batter, then deep fried to golden brown perfection. The ultimate party snack that's always a huge hit!
Ingredients
1-pound small button mushrooms ends trimmed
1 1/2 cups all-purpose flour divided use
1 cup beer
2 1/2 teaspoons kosher salt
3/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
oil for frying
1 tablespoon fresh parsley chopped
Instructions
Heat 3 inches of oil in a deep pot to 375 degrees F.
Coat the mushrooms in 1/2 cup flour, shaking off any excess.
In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder and onion powder.
Coat each mushroom in batter, letting the excess batter drip back into the bowl.
Fry 4-5 mushrooms at a time until golden brown, about 7 minutes.
Repeat the process with the remaining mushrooms.
Sprinkle with parsley, then serve immediately.
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