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Writer's pictureLa Bella Cuoca

Fried Mushrooms

These fried mushrooms are coated in a light and crispy seasoned beer batter, then deep fried to golden brown perfection. The ultimate party snack that's always a huge hit!


Ingredients

  • 1-pound small button mushrooms ends trimmed

  • 1 1/2 cups all-purpose flour divided use

  • 1 cup beer

  • 2 1/2 teaspoons kosher salt

  • 3/4 teaspoon black pepper

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon onion powder

  • oil for frying

  • 1 tablespoon fresh parsley chopped

Instructions

  • Heat 3 inches of oil in a deep pot to 375 degrees F.

  • Coat the mushrooms in 1/2 cup flour, shaking off any excess.

  • In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder and onion powder.

  • Coat each mushroom in batter, letting the excess batter drip back into the bowl.

  • Fry 4-5 mushrooms at a time until golden brown, about 7 minutes.

  • Repeat the process with the remaining mushrooms.

  • Sprinkle with parsley, then serve immediately.



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