Experience the taste of a traditional BLT in a new way with this Creamy BLT Dip. Ideal for any gathering, this warm, cheesy dip blends smooth, creamy elements with the crunch of bacon, the juiciness of tomatoes, and the freshness of lettuce.
Ingredients:
2 blocks cream cheese (8 ounces each, softened)
1 cup sour cream
1 teaspoon garlic powder
1 pound bacon, cooked and crumbled (divided)
1 cup shredded mozzarella
½ cup shredded parmesan cheese
2 large tomatoes, diced
1 cup chopped lettuce
Crackers for serving (club crackers, bread, or pita chips)
Directions:
Preparation:
Preheat oven to 400°F.
Mixing and Baking:
In a medium bowl, use a hand mixer to blend together softened cream cheese, sour cream, and garlic powder until smooth.
Mix in ⅓ cup of the crumbled bacon, shredded mozzarella, and shredded parmesan cheese until well combined.
Spread the mixture evenly into a 2-quart baking dish or an 8×8-inch pan.
Bake for 15-20 minutes, or until the dip is lightly browned and bubbly around the edges.
Final Touches:
Remove the dip from the oven and top it with the remaining crumbled bacon, diced tomatoes, and chopped lettuce for added freshness and texture.
Serving:
Serve the Creamy BLT Dip warm alongside crackers, bread, or pita chips for dipping.
Tips:
Serving Tips:
Serve Warm: This dip is best served warm to enjoy its creamy texture and melted cheese. Consider keeping it in a warming tray or slow cooker to maintain the temperature during gatherings.
Accompaniments: Pair the dip with a variety of dippers such as club crackers, toasted baguette slices, pita chips, or even fresh vegetable sticks like celery and carrot sticks.
Garnish Ideas: For added presentation, garnish the top with additional fresh chopped lettuce, diced tomatoes, and a sprinkle of crumbled bacon right before serving.
Portion Control: If hosting a large gathering, consider serving the dip in smaller individual bowls or ramekins to ensure everyone gets a portion and to maintain hygiene.
Storage Tips:
Refrigeration: Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Make sure to cool the dip to room temperature before refrigerating.
Reheating: Reheat the dip in the oven at 350°F for about 10-15 minutes or until warmed through. Alternatively, you can microwave individual portions in 30-second intervals until heated.
Make Ahead: You can prepare the dip mixture ahead of time and store it in the refrigerator for up to a day before baking. This makes it easy to pop in the oven just before serving.
Freezing: While this dip is best enjoyed fresh, you can freeze it before baking. Assemble the dip in a freezer-safe container, cover tightly, and freeze for up to 1 month. Thaw in the refrigerator overnight before baking as directed.
Leftover Ideas: Use leftover dip as a spread for sandwiches or wraps, or mix it into cooked pasta for a creamy pasta salad.
By following these serving and storage tips, you can ensure that your Creamy BLT Dip remains delicious and enjoyable whether served fresh or reheated as leftovers.
Variations:
Spicy Chipotle BLT Dip: Stir in chopped chipotle peppers in adobo sauce and a dash of smoked paprika into the cream cheese mixture. Top with diced avocado for a creamy, spicy twist.
Avocado Ranch BLT Dip: Add mashed avocado and a packet of ranch seasoning mix to the cream cheese mixture. Garnish with extra ranch dressing drizzle and chopped green onions.
Blue Cheese and Bacon Dip: Mix in crumbled blue cheese along with the mozzarella and parmesan cheeses. Top with extra crumbled bacon and serve with celery sticks for dipping.
Sun-Dried Tomato and Basil Dip: Incorporate finely chopped sun-dried tomatoes and fresh basil leaves into the dip mixture. Top with additional tomatoes and basil for a burst of Mediterranean flavors.
Jalapeño Popper BLT Dip: Add diced pickled jalapeños and shredded sharp cheddar cheese to the cream cheese mixture. Top with sliced jalapeños and extra bacon bits for a spicy kick.
Greek Yogurt BLT Dip: Substitute sour cream with plain Greek yogurt for a lighter version. Add Greek seasoning blend and feta cheese crumbles to the mixture. Serve with cucumber slices or whole grain crackers.
Buffalo Chicken BLT Dip: Mix in shredded cooked chicken tossed in buffalo sauce with the cream cheese mixture. Top with chopped celery and drizzle with ranch dressing before serving.
Artichoke and Spinach BLT Dip: Combine chopped artichoke hearts and cooked spinach with the cream cheese mixture. Add a sprinkle of grated Parmesan cheese on top before baking.
Mediterranean BLT Dip: Mix in chopped Kalamata olives, diced roasted red peppers, and crumbled feta cheese to the dip. Serve with toasted pita bread or pita chips.
Caprese BLT Dip: Incorporate diced fresh mozzarella balls, cherry tomatoes, and chopped fresh basil into the cream cheese mixture. Drizzle with balsamic glaze before serving for an Italian-inspired twist.
Whether you’re hosting a gathering or enjoying a cozy night in, this creamy and savory dip is sure to satisfy every palate with its blend of creamy cheeses, crispy bacon, and garden-fresh toppings.
Keep stirring, keep savoring, and always let your taste buds lead the way!
Bon Appétit and Happy Cooking! La Bella Cuoca
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