Cucumber-Stuffed Cherry Tomatoes

Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast.

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Ingredients

• 24 Cherry Tomatoes

• 3 ounces Cream Cheese (softened)

• 2 tablespoons Mayonnaise

• ¼ cup Cucumber (finely chopped peeled)

• 1 tablespoon Green Onion (finely chopped)

• 2 teaspoons Fresh Dill (minced)

Directions

1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.

2. In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.

Directions

1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.

2. In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.

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