Ideal as an appetizer, snack, or full meal, these eggrolls encapsulate the beloved flavors of a cheeseburger within a crispy, golden exterior. Delve into this tantalizing recipe.
Ingredients:
2 pounds ground beef
4 slices of bacon
½ white onion, diced
5 cloves of garlic, minced
½ cup diced pickles or pickle relish
½ tsp salt
½ tsp pepper
¼ cup cold water
2 tsp cornstarch
1 cup shredded cheese
15 to 20 egg roll or wonton wrappers
Instructions:
Prepare the Bacon:
Fry the bacon in a large skillet until crispy.
Set the bacon aside and allow it to cool. Once cooled, chop it into small pieces.
Cook the Beef Mixture:
In the same skillet, add the garlic and onion. Sauté until the onions are translucent.
Add the ground beef to the pan, breaking it up as it cooks.
Season with salt and pepper. Cook until the ground beef is no longer pink.
Remove from heat and drain any excess fat from the pan.
Combine Ingredients:
Add the chopped bacon, pickles, and shredded cheese to the beef mixture. Stir well to combine.
Prepare the Egg Roll Wrappers:
Mix the cornstarch and cold water together. Using a pastry brush, brush the edges of each egg roll wrapper with the cornstarch mixture.
Place approximately 3 tablespoons of the beef mixture onto one edge of the wrapper, about ½ inch from the sides.
Fold in the sides of the wrapper and then roll it up lengthwise, ensuring it is tightly sealed.
Fry the Egg Rolls:
Heat oil in a skillet to about ½ inch deep. Once the oil is hot, carefully place a few egg rolls into the skillet.
Fry, turning occasionally, until all sides are golden brown.
Place the cooked egg rolls on paper towels or a cooling rack to drain excess oil.
Serve and Enjoy:
Serve your Bacon Cheeseburger Eggrolls with your favorite dipping sauce. For a Big Mac-style sauce, mix ketchup with mayonnaise and add pickle relish.
Serving Tips:
Dipping Sauces: Enhance the flavor of your Bacon Cheeseburger Eggrolls with a variety of dipping sauces. Some popular choices include:
Big Mac-style sauce (mix ketchup, mayonnaise, and pickle relish)
Barbecue sauce
Ranch dressing
Spicy sriracha mayo
Accompaniments: Serve these eggrolls with a side of crispy French fries or a fresh garden salad to create a well-rounded meal.
Garnishes: Sprinkle some chopped fresh parsley or sesame seeds on top for an added touch of flavor and presentation.
Presentation: Arrange the eggrolls on a platter with small bowls of dipping sauces. For a fun touch, you can place mini American flags or cocktail sticks in each eggroll, making them perfect for parties and gatherings.
Storage Tips:
Refrigeration:
Storing Leftovers: Place any leftover eggrolls in an airtight container. Store in the refrigerator for up to 3 days.
Reheating: To reheat, place the eggrolls in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps maintain their crispy texture.
Freezing:
Freezing Uncooked Eggrolls: Prepare the eggrolls up to the point of frying. Place them on a baking sheet lined with parchment paper and freeze until solid. Transfer to a freezer-safe bag or container. They can be stored for up to 3 months.
Cooking from Frozen: Fry the eggrolls directly from the freezer, adding a few extra minutes to the frying time. Make sure they are heated through and golden brown.
Freezing Cooked Eggrolls:
Cooling: Allow the cooked eggrolls to cool completely before freezing.
Freezing: Place the cooled eggrolls on a baking sheet lined with parchment paper and freeze until solid. Transfer to a freezer-safe bag or container.
Reheating: Reheat frozen cooked eggrolls in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through and crispy.
Variations:
Explore these creative variations to put your own spin on the classic Bacon Cheeseburger Eggrolls:
Cheeseburger Eggrolls with Different Cheeses:
Cheddar Cheese: Use sharp cheddar for a tangy flavor.
Mozzarella: For a milder taste and gooey texture.
Pepper Jack: Add a bit of spice with pepper jack cheese.
Spicy Cheeseburger Eggrolls:
Jalapeños: Add diced jalapeños to the beef mixture for extra heat.
Hot Sauce: Mix in a few teaspoons of your favorite hot sauce.
FAQs:
Can I bake these eggrolls instead of frying them?
Yes, you can bake the eggrolls for a healthier option. Preheat your oven to 400°F (200°C), place the eggrolls on a baking sheet lined with parchment paper, and brush them lightly with oil. Bake for 15-20 minutes, turning halfway through, until they are golden brown and crispy.
What type of cheese works best for this recipe?
Cheddar cheese is commonly used, but you can experiment with other cheeses like mozzarella, pepper jack, or gouda for different flavor profiles.
How can I prevent the eggrolls from becoming soggy?
Ensure the filling is not too wet. Drain any excess fat from the cooked beef mixture and avoid overfilling the wrappers. Additionally, fry or bake the eggrolls until they are golden brown and crispy.
Can I use wonton wrappers instead of egg roll wrappers?
Yes, you can use wonton wrappers, but the size will be smaller. Adjust the amount of filling accordingly and fry for a shorter time to avoid burning.
What dipping sauces pair well with these eggrolls?
Popular dipping sauces include Big Mac-style sauce (ketchup, mayonnaise, and pickle relish), barbecue sauce, ranch dressing, spicy sriracha mayo, or honey mustard.
How do I reheat leftover eggrolls to maintain their crispiness?
Reheat leftover eggrolls in a preheated oven at 350°F (175°C) for 10-15 minutes. This helps to restore their crispy texture better than microwaving.
Sure to be a hit at your next gathering or family dinner. Crispy on the outside and packed with cheesy, beefy goodness on the inside, they’re an irresistible treat that everyone will love. Enjoy!
Keep stirring, keep savoring, and always let your taste buds lead the way!
Bon Appétit and Happy Cooking! La Bella Cuoca
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