An omelet is a simple and delicious breakfast dish that can be customized with various fillings and toppings. To make the perfect omelet, you will need:
- 2 eggs
- 2 tablespoons of water
- Salt and pepper to taste
- 1 tablespoon of butter
- 1/4 cup of shredded cheese (optional)
- 2 tablespoons of chopped ham, bacon, or sausage (optional)
- 2 tablespoons of diced onion, bell pepper, mushroom, or tomato (optional)
To prepare the omelet, follow these steps:
1. In a small bowl, whisk the eggs and water until well combined. Season with salt and pepper.
2. In a nonstick skillet over medium-high heat, melt the butter and swirl to coat the pan.
3. Pour the egg mixture into the pan and tilt to spread it evenly. As the eggs start to set, use a spatula to lift the edges and let the uncooked eggs flow underneath.
4. When the eggs are almost set but still moist on top, sprinkle the cheese and your choice of fillings over half of the omelet.
5. Carefully fold the other half of the omelet over the fillings and slide it onto a plate.
6. Enjoy your perfect omelet with some toast or fruit on the side.
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