Chicken & Stuffing Bake

A combination of tender chicken, savory stuffing, and a creamy celery soup sauce for an easy, comforting weeknight meal that’s sure to satisfy.

Ingredients:

• 1 can (10.5 oz) condensed cream of celery soup

• 4 boneless, skinless chicken breasts

• 1 box (6 oz) stuffing mix (any flavor)

• 1 ¼ cups chicken broth

• ½ cup milk

• 2 tablespoons butter

• 1 cup frozen green beans (or any vegetable)

• ½ teaspoon garlic powder

• ½ teaspoon black pepper

• ½ teaspoon dried thyme (optional)

Instructions:

1. Preheat oven: Set to 375°F (190°C).

2. Prepare stuffing: In a medium saucepan, heat the chicken broth and butter until melted. Remove from heat, stir in the stuffing mix, and let it sit for a few minutes to absorb the liquid.

3. Prepare soup mixture: In a separate bowl, mix the condensed celery soup with milk, garlic powder, black pepper, and thyme.

4. Assemble casserole: Place the chicken breasts in a greased 9x13-inch baking dish. Pour the soup mixture over the chicken, covering it evenly. Layer the frozen green beans (or other veggies) on top of the soup-covered chicken. Finally, spread the prepared stuffing over everything.

5. Bake: Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the stuffing is crispy and the chicken is fully cooked (internal temperature should reach 165°F).

Serve:

Let it rest for a few minutes, then enjoy this flavorful and comforting dish! Perfect for a family dinner.

Keep stirring, keep savoring, and always let your taste buds lead the way!

Bon Appétit and Happy Cooking! La Bella Cuoca

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