Sticky Baked Chicken Drumsticks

These Honey Mustard Baked Chicken Drumsticks recipe is a perfect, effortless way to make baked chicken legs in the oven

CHICKEN:

• 8 chicken legs

• 2 tsp olive oil

SAUCE:

• 3 tbsp Dijon mustard

• 1/4 cup honey

• 1 garlic clove minced

• 1 garlic clover/cornstarch

• Pinch of salt and pepper

DIRECTIONS

• Preheat oven to 180C/350F.

• Mix Sauce ingredients together with a good pinch of salt and pepper.

• Line tray with foil, then top with parchment paper.

• Place drumsticks on paper.

• Spoon Sauce over drumsticks.

• Drizzle chicken with olive oil.

BAKING

1. Bake for 30 minutes. Turn drumsticks spoon juices over drumsticks.

2. Bake for a further 20 minutes, turn, spoon over juices. Bake for 10 - 15 minutes until sauce reduces and the drumsticks are golden and sticky.

3. Remove from oven. Squidge the drumsticks around in what should now be a syrupy sauce. Serve drumsticks with sauce. Sprinkle with fresh thyme leaves if using.