Shepherd’s Pie

Here’s a simple and delicious recipe:

Ingredients:

• 1 pound lean ground beef or lamb

• 1 large onion, finely chopped

• 2 cloves garlic, minced

• 1 cup beef broth

• 1 tablespoon Worcestershire sauce

• 2 tablespoons tomato paste

• 2 cups mixed vegetables (peas, carrots, corn)

• 4 cups mashed potatoes (prepared)

• 1 cup shredded cheddar cheese

• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Cook the meat: In a large skillet, cook the ground beef or lamb over medium heat until browned. Drain any excess fat.

3. Add the vegetables: Stir in the chopped onion and garlic, cooking until softened.

4. Make the gravy: Add the beef broth, Worcestershire sauce, and tomato paste. Stir well and let it simmer until the mixture thickens.

5. Combine: Stir in the mixed vegetables and cook for a few more minutes. Season with salt and pepper to taste.

6. Assemble: Transfer the meat mixture to a baking dish. Spread the mashed potatoes evenly over the top.

7. Top with cheese: Sprinkle the shredded cheddar cheese over the mashed potatoes.

8. Bake: Place the dish in the preheated oven and bake for about 20 minutes, or until the top is golden and bubbly.

9. Serve: Let it cool for a few minutes before serving.

Enjoy your comforting and hearty Shepherd’s Pie!

Keep stirring, keep savoring, and always let your taste buds lead the way!

Bon Appétit and Happy Cooking! La Bella Cuoca

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