Raspberry Peach Pork Chops

ingredients

• ⅓ cup Raspberry Peach Chipotle Sauce

• 2 tablespoons Citrus Herb Seasoning

• 2 tablespoons olive oil

• 2 teaspoons Dijon mustard, optional

• 6 bone-in pork chops (about 2 pounds)

• 2 teaspoons Seasoned Salt

directions

1. In a gallon freezer bag combine first 4 ingredients; massage to combine. Season pork chops with Seasoned Salt. Add to bag and seal well; toss to coat. Can be prepared and refrigerated up to overnight.

2. Let stand 10 minutes while preparing grill to medium heat.

3. Remove pork chops from marinade; discard bag with marinade. Place chops on grill. Grill, turning once, until internal temperature reaches 155°F on an instant-read food thermometer, about 10-15 minutes depending on thickness.

Makes 6 servings.

Serve with a Citrus Herb Grilled Romaine Salad.

Wine Pairing: Italian Barolo.

Nutrition per Serving; Calories: 320 Fat: 17g Sodium: 770mg Carbs: 9g Fiber: 0g Sugar: 5g Protein: 31g

Find us at @CookingWithBelle Potluck Kitchen | Facebook

--------------------------------------------------------------------

Browse Amazon Coupons Categories ➡️