Crispy Zucchini Slices

For a quick and tasty snack or side dish, this Crispy Zucchini Recipe is the perfect choice.

Ingredients:

• 2 zucchini

• Salt to taste

• Black pepper to taste

• 100 grams of Parmesan cheese, grated

• 1 teaspoon marjoram

• 1 teaspoon paprika

• 3 eggs, beaten

• 100 grams of breadcrumbs

• 50 grams of flour

• Olive oil for frying

Directions:

Prepare the Zucchini:

1. Slice the zucchini into rounds or sticks and place them in a bowl.

2. Sprinkle with salt and let them sit for a few minutes to draw out excess moisture.

3. Squeeze the liquid from the sliced zucchini using a clean kitchen towel or cheesecloth.

Prepare the Coating:

1. In one bowl, mix together the breadcrumbs and flour.

2. In another bowl, beat the eggs and mix in the grated Parmesan cheese, marjoram, and paprika.

Coat the Zucchini:

1. Coat the zucchini in the flour and bread crumb mixture, ensuring they are well-coated.

2. Dip each zucchini piece into the egg mixture with cheese, coating thoroughly. Sometime I dip the Zucchini in the egg mix first.

Fry the Zucchini:

1. Heat olive oil in a frying pan over medium heat.

2. Fry the coated zucchini for 2-5 minutes on one side, depending on thickness, until golden brown.

3. Carefully turn the zucchini over and cook on low heat, until fully cooked and crispy.

Serve:

1. Remove the zucchini from the pan and place them on paper towels to drain any excess oil.

2. Serve hot and enjoy your crispy zucchini slices as a delightful snack or side dish!

Serving and Storage Tips :

Serving Tips:

1. Accompaniments: Pair crispy zucchini with a dipping sauce such as marinara sauce, ranch dressing, or garlic aioli for added flavor.

2. Garnish: Sprinkle freshly grated Parmesan cheese, chopped parsley, or a squeeze of lemon juice over the zucchini slices before serving to enhance their taste.

Storage Tips:

1. Cooling: Allow leftover crispy zucchini to cool completely at room temperature before storing to prevent condensation and maintain crispness.

2. Refrigeration: Store cooled crispy zucchini slices in an airtight container lined with paper towels in the refrigerator. They can be stored for up to 2 days.

3. Reheating: To reheat, place the zucchini slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-7 minutes until heated through and crispy.

4. Avoid Freezing: Crispy zucchini does not freeze well as it may become soggy upon thawing due to its high moisture content.

Keep stirring, keep savoring, and always let your taste buds lead the way!

Bon Appétit and Happy Cooking! La Bella Cuoca

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