Chuckwagon Sausage Gravy

For a delectable, soul-warming breakfast that will delight your taste buds, consider this traditional Sausage Gravy recipe. Its rich, creamy consistency and full-bodied flavor make it the perfect complement to either homemade or store-bought biscuits, offering an excellent option for a substantial morning meal.

Ingredients:

• 1 pound mild breakfast sausage

• ½ teaspoon garlic powder

• Salt and pepper to taste

• 3 cups milk

• ⅓ cup all-purpose flour

• Homemade or store-bought biscuits

Instructions:

FIRST STEP: Cook the Sausage

1. Crumble the sausage into a skillet.

2. Fry the sausage over medium heat until thoroughly cooked, breaking it up into smaller pieces as it cooks.

SECOND STEP: Prepare the Pan

1. Remove the cooked sausage from the skillet and set it aside.

2. Do not drain the fat from the pan; this will be used to make the gravy.

THIRD STEP: Make the Roux

1. Add the flour to the skillet with the remaining sausage fat.

2. Using a whisk, stir constantly to combine the flour with the fat and cook until the mixture is golden brown. This creates a roux, which will thicken your gravy.

3. Season with salt, pepper, and garlic powder, and stir well to incorporate the flavors.

FOURTH STEP: Add the Milk

1. Slowly whisk in the milk, ensuring there are no lumps.

2. Continue to cook and stir the mixture until the gravy thickens and reaches your desired consistency.

3. Return the cooked sausage to the skillet and stir to combine with the gravy.

FIFTH STEP: Simmer and Serve

1. Let the gravy simmer for an additional 5 minutes, allowing the flavors to meld together.

2. Serve the sausage gravy hot over biscuits.

Storage Tips:

1. Refrigeration: Store leftover sausage gravy in an airtight container in the refrigerator. It will keep for up to 3-4 days. Ensure it cools to room temperature before transferring to the fridge to maintain the best texture.

2. Freezing: You can freeze sausage gravy for longer storage. Transfer it to a freezer-safe container or a resealable freezer bag. It can be frozen for up to 2-3 months. When freezing, consider portioning it into smaller containers for easier reheating.

3. Reheating: To reheat, thaw frozen gravy in the refrigerator overnight. Reheat gently on the stovetop over low heat, stirring frequently to ensure it heats evenly. You can add a splash of milk to adjust the consistency if it thickens too much during storage.

4. Avoid Overheating: When reheating, avoid overheating as it can cause the gravy to separate or become too thick. Stir often and heat just until warmed through.

5. Consistency Adjustments: If the gravy thickens too much after refrigeration or freezing, simply whisk in a bit of milk or broth while reheating to reach your desired consistency.

By following these serving and storage tips, you can ensure that your Pioneer Woman Sausage Gravy remains delicious and ready to enjoy any time you crave a comforting, hearty meal!

Variations:

Country Sausage Gravy

• Details: Swap out the breakfast sausage for country sausage, which typically has more robust seasoning and flavor. This variation adds a heartier taste to the gravy.

Keep stirring, keep savoring, and always let your taste buds lead the way!

Bon Appétit and Happy Cooking! La Bella Cuoca

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