Spicy Tomato Soup

Indulge in a warming bowl of spicy and hearty tomato soup, bursting with bold flavors and comforting warmth.

Ingredients 

3 tablespoons olive oil 

2 carrots, peeled and chopped 

1 small onion, chopped 

1 clove garlic, minced 

1 (26-ounce) jar marinara sauce (recommended: San Marzano brand) 

2 (14-ounce) cans chicken broth 

1 (15-ounce) can cannellini beans, drained and rinsed 

1/2 teaspoon red pepper flakes 

1/2 cup pastina pasta (or any small pasta) 

1/2 teaspoon salt 

1/2 teaspoon freshly ground black pepper 

Directions 

Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and sauté until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve. 

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