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Writer's pictureLa Bella Cuoca

Spice Up Your Life

Discovering Delicious Spice Pairings, by La Belle Cuoca


Here's a list of 20 common spices and what they pair well with:

  1. Cumin: Goes well with meats, vegetables, and rice dishes, particularly in Mexican and Middle Eastern cuisine.

  2. Paprika: Adds depth to stews, soups, and meat dishes. Used frequently in Spanish, Hungarian, and Indian cuisine.

  3. Turmeric: Commonly used in Indian, Middle Eastern, and Southeast Asian cuisine. Adds a bright yellow color and earthy flavor to curries, rice dishes, and soups.

  4. Cinnamon: Adds warmth to sweet dishes like apple pie, oatmeal, and cinnamon rolls, but also used in savory dishes like tagines and stews.

  5. Ginger: Used extensively in Asian cuisine, particularly in stir-fries and curries. Also commonly used in baking.

  6. Rosemary: A fragrant herb that pairs well with meats, particularly lamb and chicken, as well as roasted vegetables.

  7. Thyme: Adds a woody flavor to soups, stews, and roasted meats and vegetables.

  8. Oregano: Commonly used in Italian and Mediterranean cuisine. Pairs well with tomato-based sauces, grilled meats, and roasted vegetables.

  9. Sage: Used frequently in stuffing, sausages, and pork dishes.

  10. Nutmeg: Used in both sweet and savory dishes. Pairs well with cream-based sauces, spinach, and root vegetables.

  11. Black Pepper: Adds heat and flavor to almost any dish, from eggs to steak.

  12. Coriander: Used in Indian, Middle Eastern, and Mediterranean cuisine. Goes well with meats, vegetables, and soups.

  13. Cloves: A strong and fragrant spice used in both sweet and savory dishes. Pairs well with ham, baked goods, and spiced drinks.

  14. Fennel Seeds: Adds an anise-like flavor to meat dishes, especially pork, and pairs well with vegetables like carrots and beets.

  15. Mustard Seeds: Used in pickling, sauerkraut, and curry dishes. Pairs well with meats and root vegetables.

  16. Bay Leaves: Adds a subtle and earthy flavor to soups, stews, and braised meats.

  17. Cardamom: Used in both sweet and savory dishes, especially in Indian and Middle Eastern cuisine. Goes well with rice, lentils, and meat dishes.

  18. Allspice: A warm and fragrant spice used in Caribbean and Middle Eastern cuisine. Goes well with jerk seasoning, meat dishes, and baked goods.

  19. Chili Powder: A blend of spices used in Mexican and Tex-Mex cuisine. Adds heat and flavor to meat, bean, and vegetable dishes.

  20. Smoked Paprika: Adds a smoky flavor to stews, soups, and meat dishes. Used frequently in Spanish and Portuguese cuisine.

These are just a few examples, but there are many more spices and herbs to explore and experiment with!

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