Root Beer Pie

This frozen dessert captures the essence of a beloved soda shop treat, featuring creamy vanilla pudding infused with the distinctive flavor of root beer and topped with clouds of fluffy Cool Whip.

Ingredients:

• ¾ cup root beer

• ½ cup milk

• 1 box instant vanilla pudding mix (4 serving size)

• 1-2 tbsp root beer extract

• 8 oz Cool Whip, thawed

• 1 prepared graham cracker crust

• Garnish:

• Cherries and whipped cream

• Crushed root beer barrel candy

Direction:

1. Prepare the Root Beer Pudding Mixture: In a large bowl, whisk together the root beer, milk, root beer extract, and instant vanilla pudding mix for approximately 2 minutes or until the mixture thickens to a pudding consistency.

2. Incorporate Cool Whip: Gently fold in the thawed Cool Whip until fully combined, ensuring a smooth and creamy texture.

3. Fill the Crust: Scoop the prepared pudding mixture into the prepared graham cracker crust, spreading it evenly with a spatula.

4. Freeze to Set: Place the pie in the freezer and let it set for at least 8 hours, preferably overnight, until firm.

5. Slice and Garnish: Once set, remove the pie from the freezer and cut it into 8 slices using a sharp knife. Garnish each slice with a dollop of whipped cream, a cherry on top, and a sprinkling of crushed root beer barrel candy for an extra touch of sweetness.

6. Store for Later Enjoyment: Any leftovers can be stored in the freezer, tightly covered, for future indulgence.

Keep stirring, keep savoring, and always let your taste buds lead the way!

Bon Appétit and Happy Cooking! La Bella Cuoca

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