Pineapple Soft Serve

Indulge in a tropical delight with this refreshing Pineapple-Coconut Soft Serve, a creamy and delicious treat perfect for any sunny day.

Ingredients

• 1 1/2 pounds fresh pineapple chunks, cut into 1/2-inch pieces (about 6 cups)

• 1 1/4 cups unsweetened coconut cream

• 1/4 cup light agave nectar

• Pinch of kosher salt

• Toasted unsweetened flaked coconut, for garnish

Directions

Step 1

• Spread pineapple in an even layer on a baking sheet lined with parchment paper. Freeze at least 8 hours or up to overnight.

Step 2

• Place frozen pineapple, coconut cream, agave, and salt in a food processor; pulse until finely chopped, about 40 times.
  

• Process until smooth and airy, 3 to 4 minutes, stopping to scrape down sides of bowl as needed.
  

• Serve soft, or transfer to an airtight container, and freeze until just firm, about 1 hour. Garnish with flaked coconut.

Keep stirring, keep savoring, and always let your taste buds lead the way!

Bon Appétit and Happy Cooking! La Bella Cuoca

Find us on Facebook @cookingwithbelle and Tumblr @potluck-kitchen