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Writer's pictureLa Bella Cuoca

Pineapple Soft Serve

Indulge in a tropical delight with this refreshing Pineapple-Coconut Soft Serve, a creamy and delicious treat perfect for any sunny day.



Ingredients


  • 1 1/2 pounds fresh pineapple chunks, cut into 1/2-inch pieces (about 6 cups)

  • 1 1/4 cups unsweetened coconut cream

  • 1/4 cup light agave nectar

  • Pinch of kosher salt

  • Toasted unsweetened flaked coconut, for garnish


Directions


Step 1

  • Spread pineapple in an even layer on a baking sheet lined with parchment paper. Freeze at least 8 hours or up to overnight.


Step 2

  • Place frozen pineapple, coconut cream, agave, and salt in a food processor; pulse until finely chopped, about 40 times.

  • Process until smooth and airy, 3 to 4 minutes, stopping to scrape down sides of bowl as needed.

  • Serve soft, or transfer to an airtight container, and freeze until just firm, about 1 hour. Garnish with flaked coconut.


Keep stirring, keep savoring, and always let your taste buds lead the way!

Bon Appétit and Happy Cooking! La Bella Cuoca


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