Peanut Buttercream Balls

A sweet treat that combines the classic flavors of peanut butter and chocolate.

Ingredients:

For the Peanut Butter Filling:

• 1 cup creamy peanut butter

• 1/4 cup unsalted butter, softened

• 1 teaspoon vanilla extract

• 2 cups powdered sugar
  

For the Chocolate Coating:

• 2 cups milk chocolate chips

• 1 tablespoon vegetable shortening

Directions:

Prepare the Peanut Butter Filling:

1. In a mixing bowl, combine the creamy peanut butter, softened butter, and vanilla extract.

2. Gradually add the powdered sugar, mixing until well combined. The mixture should be firm but still easy to mold.

Shape the Peanut Butter Balls:

1. Line a baking sheet with parchment paper.

2. Scoop out portions of the peanut butter mixture and shape them into ball-like forms. Place them on the prepared baking sheet.

3. Transfer the baking sheet to the freezer and let the peanut butter eggs chill for at least 30 minutes.

Prepare the Chocolate Coating:

1. In a microwave-safe bowl, melt the milk chocolate chips and vegetable shortening together in 30-second intervals, stirring between each interval until smooth.

Coat the Peanut Butter Balls:

1. Using a fork, dip each frozen peanut butter egg into the melted chocolate, ensuring

2. it’s fully coated.

3. Allow any excess chocolate to drip off before placing the coated eggs back on the parchment-lined baking sheet.

Chill and Set:

1. Return the baking sheet to the freezer to let the chocolate coating set. This will take approximately 15-20 minutes.

Serve and Enjoy:

1. Once the chocolate is fully set, your homemade Reese’s Eggs are ready to be enjoyed.

2. Store any leftovers in an airtight container in the refrigerator.

Keep stirring, keep savoring, and always let your taste buds lead the way!

Bon Appétit and Happy Cooking! La Bella Cuoca

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