Oil and Vinegar Dressing

Here's my twist on the classic oil and vinegar dressing recipe:

Ingredients:

• 3/4 cup extra virgin olive oil

• 1/4 cup red wine vinegar (or white wine vinegar, apple cider vinegar, or balsamic vinegar)

• 1 teaspoon Dijon mustard (optional, for added creaminess and flavor)

• 1 garlic clove, minced (optional)

• 1 teaspoon honey or sugar (optional, for a touch of sweetness)

• Salt and pepper to taste

Single serving of oil and vinegar dressing:

• 1 tablespoon extra virgin olive oil

• 1 teaspoon vinegar (red wine vinegar, white wine vinegar, apple cider vinegar, or balsamic vinegar)

• 1/4 teaspoon Dijon mustard (optional)

• 1/4 garlic clove, minced (optional)

• 1/4 teaspoon honey or sugar (optional)

• Salt and pepper to taste

Instructions:

1. Combine Ingredients: In a small bowl or a jar with a tight-fitting lid, combine the olive oil and vinegar.

2. Add Mustard: Add the Dijon mustard, if using. This helps to emulsify the dressing, making it a bit creamier.

3. Add Garlic and Sweetener: Add the minced garlic and honey or sugar, if using.

4. Season: Season with salt and pepper to taste.

5. Mix Well: Whisk the ingredients together until well combined. If using a jar, you can shake it vigorously to mix everything together.

6. Taste and Adjust: Taste the dressing and adjust the seasoning or vinegar to oil ratio as needed.

Tips:

• Customize: Feel free to add other herbs and spices like oregano, basil, thyme, or even a pinch of chili flakes for some heat.

• Storage: Store the dressing in the refrigerator for up to a week. If it solidifies in the fridge, just let it sit at room temperature for a few minutes and shake well before using.

Keep stirring, keep savoring, and always let your taste buds lead the way!

Bon Appétit and Happy Cooking! La Bella Cuoca

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