No ice cream maker is required in this incredibly simple No-Churn Vanilla Ice Cream.
Ingredients
2 cups (476 g) heavy whipping cream, cold
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
⅛ teaspoon kosher salt
Instructions
Place a 9×5-inch loaf pan in the freezer to chill.
To the bowl of a stand mixer, add the heavy cream. Start mixing at the lowest speed, and then gradually increase speed to medium until the cream starts to get thicker. (The gradual progression prevents you from spraying yourself with cream.)
The cream will thicken and start to peak. Mix on high speed until the cream is thick and stiff. This happens quickly, so watch it closely!
In a separate medium bowl, combine sweetened condensed milk, vanilla, and salt, and 1 cup of whipped cream from the stand mixer. Stir to incorporate this sweetened condensed milk mixture.
Gently fold the sweetened condensed milk mixture back into the mixing bowl with the rest of the whipped cream.
Pour the mixture into the chilled pan and then cover with plastic wrap or parchment paper. Freeze for at least 5 hours, or until fully set up, before serving.
Add your favorite candies, fruits, nuts, or even cookies to the ice cream.
Keep stirring, keep savoring, and always let your taste buds lead the way!
Bon Appétit and Happy Cooking! La Bella Cuoca
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