Fried battered apple rings are a simple yet mouth-watering treat. Apple slices dipped in batter, deep-fried & coated in cinnamon sugar...
Ingredients
½ cup all-purpose flour (70 grams)
3 tablespoons milk
1 teaspoon rum, optional but it is recommended
1 egg (large)
1 tablespoon granulated sugar or vanilla flavored sugar
2 apples (large)
1¼ cups vegetable oil (300 milliliters), see note 2
¼ cup granulated sugar or powdered sugar
1 teaspoon ground cinnamon
Instructions
In a small bowl, mix flour, milk, rum, egg + 1 tablespoon of sugar until you get a nice smooth batter.
Wash and peel the apples. Slice them into thin slices (you should get 5-6 slices out of each apple). Remove the core using a small round cookie cutter. Or use apple corer, if you have one.
Heat up the oil in a frying pan/skillet or deep fryer. Dip each ring in the batter and fry until both sides are golden brown.
Place each apple ring onto a paper kitchen towel to get rid of the excess oil.
While still warm, coat them in cinnamon sugar (mix sugar & cinnamon together).
You can use any apples you have on hand. Try avoiding apples that are mushy on the inside though. The best options are Granny Smith or Pink Lady.
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