Chocolate Peanut Butter Pie

Indulge in the irresistible combination of peanut butter and chocolate with this easy, no-bake pudding pie!

Ingredients:

• - 5.9 ounce box instant chocolate pudding mix

• - 3 cups whole milk

• - 8 ounces cream cheese, softened

• - 1 cup creamy peanut butter

• - ¾ cup powdered sugar

• - 16 ounces whipped topping, divided use

• - 2 6-ounce chocolate pie crusts

Directions:

1. In a medium bowl, whisk the chocolate pudding mix with the whole milk for 2 minutes until smooth. Place in the fridge for 5 minutes to set.

2. In a large bowl, using an electric hand mixer, cream together the softened cream cheese, peanut butter, and powdered sugar until smooth and creamy.

3. Add spoonfuls of the prepared chocolate pudding to the peanut butter mixture, ensuring each addition is fully mixed in before adding more.

4. Once all the pudding has been incorporated, fold in half of the whipped topping until no streaks remain.

5. Divide the peanut butter chocolate filling evenly between the two chocolate pie crusts, spreading it out evenly.

6. Cover the pie crusts and refrigerate for at least 6 hours or overnight to allow the filling to set.

7. Before serving, top each pie with the remaining whipped topping, spreading it evenly over the surface.

8. Slice, serve, and enjoy the creamy, indulgent goodness of this peanut butter chocolate pudding pie!

Keep stirring, keep savoring, and always let your taste buds lead the way!

Bon Appétit and Happy Cooking! La Bella Cuoca

Find us on Facebook @cookingwithbelle and Tumblr @potluck-kitchen