This is the best chocolate chip banana bread I’ve made! Moist, decadent, and packed with mini chocolate chips. This recipe is not only incredibly easy to whip up, but also pretty versatile. I am always excited about this version. If you love nuts, you can also throw in some chopped nuts to the batter for texture. This banana bread is crazy good with an insane amount of rich, buttery flavor, which I am obsessed with! For this recipe, I use both oil and butter. The oil keeps the banana bread moist. This chocolate chip banana bread is for the win!
INGREDIENTS
2 eggs
4 tbsp Butter
¼ c. Oil
1 c. Sugar
1 tsp Vanilla
¼ c. Sour Cream
3 Ripe Bananas
1 ¾ c. Flour
¾ c. Mini Chocolate Chips
1 tsp Baking Soda
½ tsp Sal
How to make Chocolate Chip Banana Bread
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Place the butter, oil, and sugar in a large bowl. Cream for about 3 minutes until well blended. Then, add the eggs along with the vanilla, bananas, and sour cream. Mix well until combined. Next, whisk in the flour, baking soda, and salt. Finally, fold in half a cup of the mini chocolate chips.
Step 3: Into a greased 8.5 x 4.5 x 2.75-inch loaf pan, pour the batter. On top, sprinkle the rest of the 1/4 c mini chocolate chips followed by 1 tbsp sugar.
Step 4: Place in the preheated oven and bake for about 45 to 55 minutes or until a toothpick inserted in the center of the bread comes out clean. Halfway through cooking, tent the bread with foil to prevent it from burning.
Step 5: Remove the bread from the oven when done and allow it to cool in the pan for about 15 minutes.
Step 6: Slice and serve. Freeze any leftovers. Enjoy!
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