Savor the deep, soothing flavors of Bananas Foster Cobbler, an ideal treat for gatherings with loved ones. It's the perfect choice for a cozy dessert on a cold night or as a highlight for a celebratory event, promising to delight everyone.
Ingredients:
1/2 cup butter, melted
2 cups milk
2 cups flour
1 cup white sugar
1 cup light brown sugar, packed
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
4 bananas, very ripe, sliced
1 cup walnuts, chopped
8 ounces cream cheese
1 large egg
2 tablespoons brown sugar
1 teaspoon vanilla
Directions:
Preheat oven to 400 degrees F and spray a 9×13 baking dish with baking spray.
Add melted butter to the bottom of the baking dish.
Whisk together milk, flour, white sugar, baking powder, salt, and cinnamon in a large bowl.
Pour flour mixture carefully over the butter in the baking dish.
Add the bananas and walnuts to the baking dish.
Microwave the cream cheese until warm, then stir in the egg, brown sugar, and vanilla.
Spoon the cream cheese mixture over the batter in small pockets.
Bake for 40-45 minutes or until golden brown.
Serving Tips
Warm or Cold: Serve the Bananas Foster Cobbler warm straight from the oven or chilled, depending on your preference.
Top with Ice Cream: Enhance the dessert experience by serving with a scoop of vanilla ice cream or a dollop of whipped cream.
Garnish Options: Sprinkle with a dash of cinnamon or drizzle with caramel sauce for added decadence.
Pairing Suggestions: Enjoy with a hot cup of coffee or a refreshing glass of milk to balance the sweetness.
Storage Tips
Refrigeration: Store any leftover cobbler covered in the refrigerator for up to 3 days.
Freezing: To freeze, tightly wrap individual portions in plastic wrap and store in an airtight container. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat individual servings in the microwave for quick warming, or in the oven at a low temperature to maintain crispness.
Maintaining Freshness: To maintain freshness, store the cream cheese topping separately and add it just before serving.
Variations:
Chocolate Twist
Ingredients: Add 1 cup of chocolate chips or chunks to the batter for a decadent chocolatey twist.
Garnish: Serve with a scoop of chocolate ice cream and a drizzle of chocolate syrup.
Apple Cinnamon
Ingredients: Replace bananas with sliced apples and toss them with cinnamon before adding to the dish.
Topping: Sprinkle with a mixture of oats, cinnamon, and brown sugar for an apple crisp-like topping.
Peach Cobbler
Ingredients: Use sliced fresh or canned peaches in place of bananas.
Flavor: Enhance with a pinch of nutmeg in the batter for a warm, comforting flavor.
Caramel Apple Cobbler
Ingredients: Substitute bananas with sliced apples and drizzle caramel sauce over the apples before baking.
Topping: Top with a streusel made from oats, brown sugar, and butter.
Nut-Free Option
Ingredients: Omit walnuts and replace them with an equal amount of oats or shredded coconut for texture.
Flavor: Enhance with a pinch of nutmeg or allspice for a warm, comforting flavor.
FAQs:
1. Can I use frozen bananas for this Bananas Foster Cobbler recipe?
Yes, frozen bananas can be used, but allow them to thaw and drain excess moisture before slicing and adding to the cobbler.
2. Is it necessary to microwave the cream cheese for the topping?
Microwaving the cream cheese makes it easier to mix with the egg and other ingredients. If preferred, you can bring the cream cheese to room temperature instead.
3. How should I store leftovers of Bananas Foster Cobbler?
Store leftovers covered in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
4. Can I prepare the cobbler ahead of time and bake it later?
Yes, you can prepare the cobbler up to the point of baking, cover it tightly, and refrigerate for up to 24 hours before baking as directed.
5. Can I use a different fruit instead of bananas in this recipe?
Yes, you can substitute bananas with apples, peaches, berries, or even pineapple for a different flavor profile.
6. How can I prevent the cream cheese topping from cracking?
Avoid overmixing the cream cheese mixture and bake the cobbler at the recommended temperature to prevent cracking.
7. Can I freeze Bananas Foster Cobbler?
While not recommended due to the cream cheese topping, you can freeze individual portions tightly wrapped in plastic wrap and aluminum foil for up to 1 month. Thaw overnight in the refrigerator before reheating.
Go ahead, treat yourself, it's a taste of indulgence with every bite!
Keep stirring, keep savoring, and always let your taste buds lead the way!
Bon Appétit and Happy Cooking! La Bella Cuoca
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