Desserts

Recipe Tip: To check for doneness, squeeze the bananas with a pair of tongs. If the banana is still firm, continue cooking until soft to the squeeze. Too cold to make outside, the oven works just as well.

Why do they call it shoofly pie?

Many believe they call it shoofly pie because the Pennsylvania Dutch specialty is so sugary you might need to shoo away the flies. Others believe the pie was deliberately set out to lure flies away from the choicer foods on the table.

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