These baked Garlic Parmesan Baked Potato Wedges are an easy side dish that pairs well with all sorts of other dinner recipes or alone as a snack! I love these potato wedges because they are baked yet still crunchy, the secret is to soak the potato slices in ice water, to remove excess potato starch, for 30 minutes, before putting them in the oven will make potato wedges crunchy.
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Cook N Home, made of mirror polished 18/10 stainless steel with a capsuled aluminum disc in the bottom. Aluminum disc layer for heat distribution; Riveted handles stay cool and are comfortable to hold. Tempered glass lids with steam vent to view food; Oven safe to 500F, glass lids to 350F. Induction compatible; Works on: gas, electric, glass, ceramic, halogen, etc.; Dishwasher safe.
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