Spring has arrived when there's a pot of Dandelion Soup simmering on the stove!
The flower that truly needs no introduction. Classified as a weed, dandelions are ubiquitous in North America. But the dandelion doesn't just do well outdoors, it also is a multifaceted addition to the kitchen. Most of the dandelion plant is to be enjoyed, outside its bitter adult stem.
Young dandelion greens can be enjoyed in any number of ways: sautéed, creamed, or served fresh in salads. Dandelion greens are sodium-rich, so they can even substitute for table salt in summer dishes. A comforting dandelion soup makes a good companion when fighting off a summer flu; dandelions have even been used as a home remedy to relieve inflammation (via Healthline). Be sure that harvested dandelions are pesticide-free before enjoying them!
Dandelion roots are an especially healthful part of the plant, although they are much more labor-intensive to harvest compared to harvesting other parts of the plant. It might be easier to seek it out in a local organic store, the dried root can help stimulate appetite.
Dandelion coffee, really tea, is a popular coffee substitute. It's often referred to as dandelion coffee as it's the crushed dandelion root and has a similar appearance and taste, albeit decaffeinated. For those looking to cut down on caffeine all the while not skimming on a morning (or afternoon) cup, perhaps dandelions are the place to get it with a floral twist. For a nightcap, maybe indulge in a dandelion wine.