You'll be surprised at the taste of this rich and cheesy easy potato soup. This Taste of Home recipe, is the way my Pennsylvania Dutch grandmother use to make it. It really is the best potato soup recipe, ever.
How do you make potato soup thicker?
If you prefer a thicker soup, you can add an additional tablespoon of flour, or substitute some of the 2% milk for whole or heavy cream.
What if I don’t have Velveeta?
If you don’t have Velveeta, cheddar or Colby jack are good substitutes.
