Cooking ribs in the slow cooker is an excellent way to get your meat fall-off-the-bone style, tender and juicy. This recipe comes together with only five ingredients (plus salt and pepper) and is 100% set it and forget it! Country ribs may have a little part of the shoulder bone on them, so check for that before cooking and you can easily cut it off.
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Made of mirror polished 18/10 stainless steel with an aluminum disc bottom between steel layers for even/quick heat distribution. Tempered glass lids with steam vent to view food; Riveted stainless steel handles are durable, comfortable, and wide/deep for grip
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