Freezer burn is what happens when food loses moisture as it's stored in the freezer
As air gets in, moisture seeps out, leading to that frosty and discolored appearance. And though freezer-burned food doesn't look appealing, it's perfectly safe to consume.
Meats suffering the most, they'll likely have an off flavor and a dry or grainy texture, according to WebMD. The USDA recommends cutting off badly freezer-burned parts of meat either before or after cooking, if you can; otherwise, experts suggest cooking freezer-burned meats slowly in broth and flavoring them with herbs in order to balance those off-flavors and textures. And, the next time you store your favorite foods in the freezer, be sure to prepare them adequately, making use of zip-top plastic bags and plastic wrap in order to keep out as much air as possible
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