Crispy Eggs: Have you ever eaten eggs like this?

Crispy Eggs

• 2 large eggs

• 1/4 tsp salt

• 1/2 tsp Broth powder.

• 250 grams of all-purpose flour

• 1/2 tsp salt

• 3/4 tsp baking powder

• 1 tsp broth powder

• Enough water

Important tips

*To get crispy results, you shouldn't have to wait for all the eggs to be coated with flour, but fried immediately after one egg is coated in flour.

* So heat the oil before the flouring process.

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