You know those weird brownie pans that are shaped like an "S" so you get more brownie edges? Well, you can get an even more dramatic effect with a waffle iron. If you add an extra egg to your brownie batter and then pour the brownie dough into your waffle iron just as you would with waffle batter, you'll be rewarded with a brownie that's all edge. The only thing missing is some ice cream.
Â
Alternative method