Japanese Cheesecake with 3 Ingredients - Today I bake a Cake, airy as a Cloud, a heavenly Japanese Cheesecake. You just have to try this Cake, it is one of my absolute 😍 favorite Cakes. And not only that - EVERYONE loves this Cheesecake because it is so wonderfully airy and light that you just can't stop eating it! The Cake is flour-free and therefore gluten-free! The Recipe is so incredibly easy and delicious! So, go to the Oven and start baking!
Ingredients:
4 eggs (L)
250 g cream cheese
400 g condensed milk (1 small can, sweetened)
Baking: 45-50 min at 180 ° C
Ingredients for the Japanese cheesecake: 4 eggs (L) 250 g cream cheese 400 g condensed milk (1 small can, sweetened) Baking: 45-50 min at 180 ° C Good Appetite!