There truly is something transformative about the way the banana emerges from a grill grate. The warm caramelized fruit adds a layer of sexiness to the classic split, especially in the way the heat of the banana plays off the chill of the ice cream. Salted peanuts add crunch and contrast, while chocolate doubles down on the decadence in this grilled banana split recipe.
Fruits that are best for your grill tend to be ones that can hold their form as you grill. Here are a few thoughts: pineapple, strawberry, peaches, and tangerines. Try your favorite!
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