3 cups sifted powdered sugar
2 sticks softened salted butter
3 tablespoons whole milk (almond milk works too)
1 tsp vanilla In certain dry climates there is sometimes
a need to add an additional 1/2 tsp to 1 tsp of liquid.
I recommend tasting the frosting and if you want it a thinner
consistency, add 1/2 tsp of vanilla or milk depending of your taste.