Picnic scenes on TV and in film often feature couples dining on chocolate-covered strawberries.
What they don’t show is the melted chocolate mess that ends up all over the container, your hands, your clothes, the picnic blanket, and pretty much everywhere other than on the strawberry.
Solved the problem by filling the strawberries with chocolate instead of covering them.
Ingredients
15-20 strawberries (the larger the better)
1 bag of Milk Chocolate chips 11.5 oz
Directions
1. Cut the stems off your clean strawberries and carefully scoop out the top of the berry. The deeper you scoop the more chocolate it will hold. Used large strawberries scoop about an inch down.
2. Pour the entire bag of chocolate chips in a glass bowl and heat in the microwave for 30 second intervals. Make sure to take your bowl out every 30 seconds to stir the chips. Continue until all chips are melted.
3. Place your strawberries in ice cube tray or mini muffin tin so they sit straight up. Now you can either spoon your melted chocolate into the berries or use a funnel or piping bag. A baby spoon works well too.
4. Place in the refrigerator for about 10 minutes until they harden a bit. Enjoy!
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GREAT FOR ADDING ICING TO YOUR TREATS: High-Heat silicone bulbs are microwave safe up to 600 Degree F for heating toppings, chocolate; fill the frosting bulbs with icing or warm ganache before piping
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