I love to serve these margs in my fanciest margarita glasses. I rim my glasses with a chili salt blend and garnish each margarita with lime wedges and pineapple chunks. If you’ve got a sweet tooth or don’t like a spicy kick, you can always rim your glasses with sugar or just plain salt.
These margaritas go perfectly with all Mexican fare and is the perfect frozen drink for a warm afternoon! It’s tropical and sweet with a kick from the spicy chili-salt rim.
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